Green Bean Casserole Shepherd’s Pie
Forget about Black Friday deals—no BOGO deal will ever be as delicious as ours. At a glance, this dish looks like a homey helping of mashed potatoes, but once you start to dig in, there’s a surprise layer of green bean casserole underneath! It’s a two-for-one that will impress everyone at the dinner table.MORE+LESS-
oz fresh green beans, trimmed and cut into 1 1/2-inch pieces
can (10.5 oz) condensed cream of mushroom soup
cup French's® crispy fried onions
pouch (4.7 oz each) Betty Crocker™ creamy butter mashed potatoes
Water, milk and butter called for on potatoes pouch
oz (from 8-oz package) cream cheese, softened
Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
In 4-quart saucepan, heat 2 quarts water and 1 teaspoon salt to boiling. Add green beans; cook 4 to 6 minutes or until crisp-tender; drain, and return to saucepan.
Add soup, milk, pepper and 1/2 cup of the fried onions to saucepan; stir. Pour into baking dish.
Make mashed potatoes as directed on pouch. Stir cream cheese into mashed potatoes. Spread potatoes evenly over green bean mixture in baking dish.
Bake 20 to 25 minutes or until hot and bubbling around edges. Sprinkle with remaining 1/2 cup fried onions.
Bake 5 to 10 minutes or until onions are golden brown. Let stand 10 minutes before serving.
- Be careful not to overcook the green beans when boiling them in the first step, as they will still continue to cook in the oven. They should be just tender and a little crisp after draining them.
- Since fried onions can burn easily, we always sprinkle them over the top of the casserole in the last few minutes of baking.
Serving Size: 1 1/2 Cups
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.