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Baked peasant potato garnish

Baked peasant potato garnish

  • 2000 g potatoes
  • 200 gr kaizer
  • salt
  • pepper
  • spices for fuchs potatoes (or thyme, rosemary, dill, salt, pepper)
  • 200 gr grated cheese
  • 150 gr grated cheese
  • 4 eggs
  • 150 gr sour cream
  • chopped parsley
  • butter
  • milk

Servings: -

Preparation time: less than 120 minutes

RECIPE PREPARATION Baked peasant potato garnish:

We clean the potatoes, cut them into rounds and boil them with water and salt, 15 minutes from the moment the water starts to boil. Drain the water and let them drain in a sieve.

We cut the kaizer into thin slices. Grease a pan with butter and put the potatoes, season with the potato spices and put the kaizer slices on top.

Beat eggs with salt and pepper, add sour cream and grated telemeau and mix well. Pour the composition into the pan, then sprinkle over the grated cheese and chopped parsley.

Bake in the preheated oven for about 50 minutes, until the composition is nicely browned.

Recipe for baked potatoes as you like

If you want to try this recipe for baked potatoes you need:

  • 4 large potatoes
  • 150 gr kaiser
  • 150 gr mushrooms
  • 250 gr cheese
  • Salt, pepper, basil, oil

Peel a squash, grate it and cut it into small cubes. Then put them to boil in salted water and leave them on the fire until they have penetrated a little. Be careful not to overcook the potatoes because they will crumble. When the fork will penetrate them, even if it will be a little harder, it is time to take them off the fire. Drain the potatoes very well. Put a little oil in a pan and then the potatoes. It is good to place them evenly on the entire surface of the tray so that they are all done at the same time. After you put the potatoes, sprinkle with salt, pepper and basil. Basil will give a very appetizing aroma to your potatoes.

Bake the potatoes for a few minutes. Meanwhile, cut the kaiser into small slices or cubes, the mushrooms must also be cut into small pieces, and the cheese must be grated. After you have kept the potatoes in the oven for about 5 minutes, take them out and sprinkle the kaiser, mushrooms and cheese on the entire surface of the tray. After that, put the potatoes back in the oven over medium heat until they are well penetrated.

Baked peasant potatoes with garlic and a delicious cream sauce

Baked potatoes are an excellent garnish for steaks or fish, but you can even make a very good dish. This recipe is very tasty, the potatoes will be crispy on the outside and very fine and creamy on the inside and the sour cream sauce perfectly complements this dish.


  • 10 larger potatoes, 70 ml of sunflower oil
  • Chilli, pepper, coriander, mixture of dried herbs (according to everyone's taste)
  • Finely chopped green onions (optional), 2-3 cloves of chopped garlic
  • Salt to taste

Ingredients for the sauce:


The potatoes are washed very well because we will cook them in their skins (if you don't like them, you can clean them). After washing them, wipe the potatoes well and cut them into 4 or 6 (long), depending on how big the potato is. Put the cut potatoes in a bowl and mix with the rest of the ingredients (without onion and garlic) and leave for 10 minutes.

In a tray, put baking paper, grease with oil and put the potatoes - distribute them evenly - everything that remains in the bowl, put over the potatoes.

Put the tray in the oven for 45-50 minutes at 180 degrees and in the meantime we can prepare the sour cream sauce. In a bowl put sour cream, crushed garlic, salt, pepper, finely chopped dill and mix well.

When they are ready, add the onion and garlic, but you can also sprinkle a little dill or finely chopped parsley, leave it for a few minutes and it can be served. Good appetite!


We like potatoes and we eat them prepared in all ways: boiled, fried, baked.

Peasant potatoes with onions can be made even with larger new potatoes, or cut only in half.

For this recipe you do not need experience in the kitchen. I am convinced that it will come out perfectly from the first.

You can eat them simple, with a salad next to it, during Lent, but they can also be a tasty garnish next to the meat prepared either in the oven, on the grill or in the pan.

I was saying that you don't need experience in the kitchen, but you have to know a few important things: the potatoes boiled in the shell are washed very well under running water and boiled in cold water.

Do not use sprouted or soft potatoes.

The recipe I present to you today by fasting peasant potatoes with onions It is also a suitable recipe for those who have a vegan lifestyle.

You can find all the fasting recipes with potatoes if click here.

All the fasting / vegan recipes prepared by me (approximately 400 recipes) you can find if click here.

If you want to see how to make peasant fasting potatoes with onions, I leave below the list of ingredients and how to prepare them:

(for 4 servings)

1 kg of potatoes
3 large onions
3-4 green onions
3 tablespoons olive oil
50 ml white wine
1 teaspoon boiling salt + 1/2 teaspoon over the potatoes in the pan
1/2 teaspoon freshly ground pepper
1/2 teaspoon paprika
1 teaspoon dried thyme
green parsley for serving

How to make peasant fasting potatoes with onions? You will see that you do not need experience in the kitchen to prepare the recipe!

I put the peeled potatoes (well washed beforehand) in cold salted water and boiled them for 10 minutes, from the moment they boiled, so that they were only half done.

I peeled them and sliced ​​them.

I cut julienne an onion, and I chopped the green onion, then I hardened them in hot oil for about 2 minutes. They don't have to be completely cooked either, but they need to taste together and soften a little.

I put the potato slices in a heat-resistant bowl, alternating with the onion. I poured the wine and oil over them and then seasoned with salt, pepper, paprika and thyme.

I covered the bowl with foil and baked the potatoes with onions in the preheated oven at 200 ° C for 20-25 minutes. After this interval I removed the foil and let it brown.

I can't tell you how good it smelled in the kitchen when I took them out of the oven! I ate them with great appetite!

You can sprinkle a little freshly chopped green parsley on the plate.

If you have a green salad with you, the meal will be even tastier. Peasant fasting potatoes with onions were tasty and flavorful.

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Baked potatoes with garlic

Baked garlic potatoes are one of those garnishes that lend themselves to an inexhaustible combination. Simple and easy to cook, these potatoes can be browned, to taste, in sunflower oil, olive oil, butter, lard, duck or goose. So you can cook them fasting, only with oil, or decadent, in duck or goose fat.

Preparation time: 50 minutes


  • 1.2 kilograms of potatoes (crumbly)
  • 5 cloves of garlic
  • 3 tablespoons oil or 2 tablespoons butter, lard (pork, duck, goose, etc.)
  1. Preheat the oven to 190 degrees Celsius (medium to high heat).
  2. Peel the potatoes and cut them into large pieces, lengthwise, or into thick slices. If they are new potatoes, you can leave them uncooked.
  3. Mix the potatoes with the fat (oil, butter, lard) in a pan.
  4. Sprinkle with salt and pepper.
  5. Add the uncooked garlic cloves to the pan.
  6. Cover the tray with aluminum foil and place in the oven for 30 minutes.
  7. After 30 minutes, remove the foil, turn the potatoes, remove the garlic and place in the oven for another 10 minutes.

Baked garlic potatoes are served as such & # 8211 with garlic mayonnaise & # 8211 or as garnishes with steaks.

Baked Potatoes With Butter

We highly recommend this recipe and the family will surely appreciate the result. They can be served as both a garnish. Baked potatoes with garlic butter and cheese are a very fragrant and tasty garnish that is amazingly simple to prepare.

New Baked Potatoes With Butter Romanian Recipes And International Cuisine

Baked Potatoes with Garlic Butter and Cheese A Dish That Will Frequently Become a Guest on Your Table Easy Recipes

Baked Potatoes With Butter Youtube

Baked Potatoes With Butter And Oregano Agendautila

Baked Potatoes In Butter And Garlic A Garnish Of Note 10 The Chef

New Potatoes With Butter And Dill Romanian And International Cuisine Recipes

After you have finished cooking, give yourself a few minutes and arrange your hair like in a salon with babyliss personal care products.

Baked potatoes with butter. Mix the melted butter with salt, pepper and thyme. Prick with a fork and put in the preheated oven at 220 degrees for about an hour. 8 shape in the preheated oven to 220 c for 20 25 minutes until the potatoes are lightly browned. depending on the type of potato the time may vary.

Garlic butter gives potatoes a special taste. It is a tasty and very suitable dish as a more special garnish on holiday tables. Baked potatoes https jamilacuisine ro baked potatoes recipe video more recipes. Bake in a preheated oven at 220 c for 20 to 25 minutes until the potatoes are lightly browned.

The potatoes are washed very well with an abrasive sponge to remove all the earth from them. Garlic butter gives potatoes a special taste. We are also big fans of potatoes and we have been making recipes with this vegetable such as the recipe for peasant potatoes or stuffed potatoes. Peasant potatoes with smoked https jamilacuisine ro potatoes.

Put the potatoes in the oven at high temperature until they penetrate for 5 to 10 minutes and make a golden and crispy crust. Baked potatoes or French fries are a great recipe for potato lovers. If you liked our recipe for potatoes with butter and garlic, don't forget to review it. Cut the potatoes into 2 3 cm thick slices.

Five card shuffle by kevin macleod is licensed under a creative license. We highly recommend this recipe and the family will surely appreciate the result. Pass the potato slices through the mixture of butter and spices and then place them in a deep tray in a single layer. Try a tasty recipe for baked potatoes with butter.

Remove from the oven and serve hot with a juicy steak or some fresh salad. Bake and bake on one side for 15 minutes then remove the pan from the oven and turn the potatoes. Other baked potato recipes. Baked potatoes with cheese, bacon and dill.

7 over them add the composition of cheese butter and garlic. Baked potatoes in butter and garlic a garnish of grade 10. Prev article next article. Over them add the composition of cheese butter and garlic.

Here's how easy it is to prepare them. As children, we often eat french fries in the summer. You can check if they are baked by stinging them.

Recipe of the day: Baked potatoes with garlic. Good as a garnish, but also fasting

Today we bring you a delicious recipe for baked potatoes, which is easy and very quick to prepare. This dish works great because the garnish is very tasty and can be served at any time, even on holiday tables, but also when fasting.

Recipe of the day: Baked potatoes with garlic.

- 1 kg of potatoes (medium size)

- Green parsley or dill

Recipe of the day: Baked potatoes with garlic.

Peel and wash the potatoes, then place in a larger bowl. If larger potatoes are used, then you have to cut them and prick them with a toothpick. Peel and crush the garlic. Wash the parsley or dill and then chop finely.

Mix the oil with the garlic, chopped parsley or chopped dill and the rest of the spices.

Put this mixture all over the potatoes and mix well. Other spices can be added according to your preferences, chili and rosemary fit very well. Put the potatoes in the bag and tie it.

Then we put the bag of potatoes in a tray and put everything in the preheated oven at 200 degrees. Leave for about an hour.

We wish you more work and good appetite!

* The content of this article is for information only and is not intended to be a substitute for medical advice. For a correct diagnosis, we recommend that you consult a specialist.

Baked potatoes with lemon juice

Baked lemon juice potatoes are a healthy and special garnish for a chicken breast grill. Unlike french fries, they have a finer and creamier texture due to olive oil, and a special flavor, conferred by lemon juice. Choose to cook your chicken potatoes with lemon juice in the oven for lunch!

Detailed ingredients for baked lemon juice potatoes:

- 2-3 tablespoons of olive oil

- the juice obtained from a lemon

- half a teaspoon of oregano

How to prepare potatoes with lemon juice in the oven:

Peel, wash and slice the potatoes into medium-thick slices. Heat the oven well. Place the potatoes in a baking tray, in a single layer. In a separate bowl, mix the other ingredients, then pour the mixture over the potatoes. Leave the tray uncovered in the oven for 50 minutes, until the potatoes soften and catch a copper crust. If the potatoes are not ready and the added mixture has evaporated, add a little more water. You can serve it to your child with a tomato and cucumber salad or a chicken breast grill.

Crispy potatoes with spices, in the oven & # 8211 a special garnish, which will be preferred by all!

We present you a successful recipe for crispy baked potatoes. It is an extremely tasty dish, full of flavors, which is prepared very simply and in record time. Potatoes have a special taste, tender and very fine texture. Serve them with your favorite sauce or a lettuce, which will turn the potatoes into a very tasty delicacy.


& # 8211 1 tablespoon vegetable oil

& # 8211 2 teaspoons schnitt onion

& # 8211 1 teaspoon coarse salt

& # 8211 1/4 teaspoon dried garlic


1. Preheat the oven to 200 degrees.

2. Peel and wash the potatoes. Cut each potato into 8 equal slices. In a bowl, mix the mashed potatoes with the vegetable oil.

3. In a bowl, mix the breadcrumbs with the finely chopped onion, salt, garlic and rosemary. Add the mixture obtained in the potato bowl. Mix well so that the potatoes are completely covered with spices.

4. Grease the baking tray with butter and arrange the potato slices. Put the tray in the preheated oven for 40 minutes. Baking time depends on each oven. Bake until you get brown and crispy potatoes. If desired, serve the crispy garnish with a chicken steak or a fresh salad.

Note:Nutritional value per 100 g - 247 Kcal, Proteins / Fats / Carbohydrates - 5/7 / 43.4.

We clean the fish of the intestines, remove the heads and wash them well with cold water.

We cut each piece in three. Season with salt and pepper each piece and leave in the fridge for at least half an hour.

After the time has elapsed, place the fish pieces in a tray, pour the water and wine, put the bay leaf and put the tray in the preheated oven for about an hour.

10 minutes before it is ready, add slices and lemon juice.

While the fish is in the oven, we prepare the natural potatoes: we clean the potatoes, wash them, cut them into cubes and boil them with a pinch of salt.

After about 20 minutes, take them out of the water on a plate, grate the cold butter over them, season with salt and add chopped parsley.