Egg-free yogurt cake
Egg-free yogurt cake recipe of 15-05-2014 [Updated on 30-08-2018]
This yogurt cake is egg-free, milk-free and butter-free, perfect for my friends who are intolerant to the aforementioned foods and for those who want to be attentive to their diet by preparing something for breakfast that is as light as possible. Diletta, one of the girls who works with me, passed me the recipe for this cake without eggs, it is a lighter dessert than the classic yogurt cake that I proposed some time ago and clearly the consistency is different, but so at least you can do an encore without too many feelings of guilt, I found it delicious. Today I go very fast, so I cut short and run away, but if I can, I'll put another recipe, basins: *
How to make egg-free yogurt cake
Put your favorite flavored yogurt, sugar, oil, water and orange peel in a bowl
Whip and then add flour and yeast
Stir until you get a homogeneous mixture
Pour into a mold greased with a little oil and sprinkled with flour and bake the cake in the oven at 180 ° for 30 minutes
Let the yogurt cake cool, then sprinkle with icing sugar and serve
Yogurt cake: 20 recipes for all tastes
There yogurt cake is one of the recipes favorite of those who adore prepare sweets to be enjoyed at breakfast or as a snack. Yogurt represents most of the liquid ingredients inside the cake and often replaces milk entirely, although the proportions between the ingredients vary from one recipe to another.
If you have purchased some natural yogurt but you don't like its taste very much when you taste it alone, you can try to use it to prepare an excellent cake. In fact, yogurt is a very versatile ingredient in the preparation of desserts.
To prepare the yogurt cake you can use both classic white yogurt and white vegetable yogurt, which you can buy or prepare at home with the yoghurt maker. Your homemade yogurt will be perfect as an ingredient for your cakes.
Here is one collection of recipes for all tastes to learn a prepare the yogurt cake at home.
YOGURT CAKE WITHOUT EGGS
Egg-free yogurt cake is a soft, light, butter-free, egg-free dessert. A light cake, ready in a few minutes, perfect for breakfast and a snack.
An egg-free cake perfect for those suffering from intolerances or for those who want to indulge in a little pleasure at the table, without too much guilt.
Who says that desserts without eggs and without butter are unpleasant? This light cake without butter and eggs is soft and fragrant, perfect to serve with icing sugar or you can decorate as you like with cream, various creams and fresh fruit, as I will explain below.
This egg-free cake dough with yogurt is very versatile, it can in fact be customized in the most varied ways.
HOW TO CUSTOMIZE THE MIX OF THE EGG FREE CAKE WITH YOGURT?
1- you can add lemon zest or orange zest
2- you can add a little instant coffee, in order to have an egg-free coffee cake with yogurt
3- you can replace low-fat white yogurt with any other type of fruit yogurt (low-fat or whole), in order to obtain a cake with yogurt of your favorite flavor
4- you can replace the low-fat yogurt with a vegetable yogurt, so as to have a yogurt cake light and vegan
5- Greek yogurt can be used instead of low-fat white yogurt
6- instead of sparkling water, you can use natural water or milk (both cow and vegetable
7- Instead of baking egg-free yogurt dough cake in the classic round cake pan, you can bake it in a mold for donut about 22 centimeters in diameter, in order to obtain an egg-free yogurt donut or, if you want to obtain a plum cake with yogurt without eggs, you can cook the dough in a loaf pan with a side of about 25X10 centimeters
8- you can enrich the cake dough with some chocolate chips or you can add on the surface of the cake, before baking, a few teaspoons of jam or Nutella
9- you can to decorate with powdered sugar, or with jam, or with whipped cream and fresh fruit and in many other ways that I will explain to you at the end of the recipe
Egg-free yogurt cake recipe
Our version of the egg-free yogurt cake replaces them with a larger dose of yogurt and addition of starch.
In this case they act both as a binder in the dough and as a leavening agent.
You can also keep the dose of the original recipe (2 jars of flour and 1 of yogurt) And replace the 3 eggs with 6 tablespoons of starch and 6 of water.
Yogurt cake without eggs: the ingredients
- 2 and 1/2 jars of soy yogurtof 125 ml
- 2 jars of Brown sugar
- two jars of flour 00
- 1 jar of potato starch
- 1 jar of peanut or sunflower oil
- a pinch of salt
- 1 sachet of baking powder
- 2 tablespoons of sodium bicarbonate
- 1 vial of extract of vanilla or 1 sachet of vanillin (optional)
Yogurt cake without eggs: the preparation
- Put the yogurt and brown sugar in a bowl and mix well to mix.
- Then add the oil and possibly the vanilla extract or vanillin, and mix well until the mixture is homogeneous.
- Now add the sifted flour and starch and salt. Mix with the help of a whisk and finally add the yeast.
- Gently mix.
You have to pour the mixture into a 24 cm diameter cake pan, covered with wet and squeezed baking paper: put in a preheated oven for 40-45 minutes at 180 °.
Cooking advice: you can check the status of the with a knife. If the blade is dry after inserting it into the center of the cake, it is cooked. If not, extend the cooking time slightly.
When the cake is cold, you can spread a layer of powdered sugar, or stuff it as you like.
For a variant you can replace the 2 jars of brown sugar with 2 jars of barley malt.
You can also replace the baking powder with 2 tablespoons of baking soda and 1 of Cream of tartar.
Some prefer to put lemon zest instead of vanilla flavor, for this variant you can also add a lemon glaze.
It is an excellent breakfast with a glass of milk, a tasty snack and a delicious after dinner.
The egg-free yogurt cake is now rightfully in between the leavened desserts of the pastry shop, just like grandma or chocolate cake.
The absence of eggs, butter and whole milk inside the dough make this recipe sweet particularly suitable for those who prefer a diet without these ingredients, without sacrificing the softness and softness of a good homemade cake.
The result is a yogurt dessert without eggs soft and very fragrant, with a simple flavor and really delicate. One of those desserts, so to speak, that will allow everyone to enjoy a delicious slice of dessert at any time of the day.
Ingredients for a 22 cm cake pan
|125ml favorite flavored yogurt|
|375 g of flour|
|125 ml of seed oil|
|250 g of sugar|
|80 ml of mineral water|
|1 sachet of baking powder|
|1 grated orange peel|
|icing sugar to taste|
Email the ingredients
Yogurt cake & # 8230 without eggs!
Also for the series, we cook & # 8220light & # 8221 & # 8230 I thought, but what if I made the yogurt cake without the eggs? I was not very confident & # 8230 yet & # 8230 you can!
Yogurt cake, without eggs and without butter
for a 24-25 cm diameter pan
2 jars of yogurt (I used a white one and a lemon one, because those passed the fridge!)
3 jars of Flour (I used 2 and 1/2 jars of flour + 1/2 jar of almond flour)
3/4 of a jar of seed oil
125 g of vanilla icing sugar (2 jars not filled)
10-12 g of yeast (it was 1 sachet minus 1 teaspoon)
optional: poor 1/2 jar of mandarin liqueur (which is a nice fluo orange so he colored the dough too)
to taste: Lemon peel grated
I put all the ingredients in the mixer, and blended to mix everything well
put the mixture in the greased and floured pan or lined with parchment paper
bake in a preheated oven at 180 & # 176C for about 35/40 minutes.
It is a very light and moist cake just right, you eat well without drinking any liquid together :)
Easy Yogurt Cake Without Butter
12 jar of extra virgin olive oil or sunflower seeds. To prepare a fluffy cake, butter is not essential.
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