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Cherry cake

Cherry cake


Fast and delicious ... we did more to get there! If you try you will see why ...

  • 10 eggs
  • 300 gr sugar
  • 200 gr butter
  • 150 ml of milk
  • 400 gr flour
  • a teaspoon of baking powder
  • 3 tablespoons sour cream
  • 3 sachets of vanilla sugar
  • a pinch of salt
  • 500 gr cherries
  • powdered sugar (decor)
  • a 40 cm tray

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Cherry cake:

The butter melts.

Eggs with a pinch of salt, mix with sugar for two to three minutes, add milk, vanilla, sour cream, flour and baking powder and finally melted butter.

Wallpaper a tray with baking paper and place the composition.

Put the cherries and put the cake in the oven for 35 minutes at 180 degrees.

Remove, cool, portion and powder with sugar.



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